BÁNH CUỐN THEO KIỂU TRUNG HOA
CHEONG FAN DIM SUM
Chee Cheong Fun Recipe
(Ricesheet Rolls)
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Ingredients :
250g Rice flour
30g Conrstarch
1 teaspoon Salt
3 cups Water
30g Cornflour
2 tablespoons Cooking oil
Topping -
60g Minced dried shrimps
1 tablespoon Cornstarch
2 tablespoons Spring onions, chopped
Condiment -
1/4 cup Sweetened soy sauce
2 tablespoons Sesame paste
2 teaspoons Hoi Sin sauce
1 tablespoon Sesame oil
Method :
Sift the rice flour into a mixing bowl. Pour in the water and mix well. Set aside to soak for 30 minutes.
Sift the cornstarch, cornflour and the salt in another mixing bowl. Blend in the oil to mix into a paste.
Return the rice flour batter and stir thoroughly with the cornflour paste. Filter through a fine sieve and set aside for later use.
Mix the chopped dried shrimps, the spring onions and the cornstarch together.
Half-fill a ricesheet cooker with water, then bring to the boil. Line the ricesheet rack with a damp linen cloth. Pour 1 scoop of the rice flour batter on to the linen. Sprinkle some minced dried shrimps and chopped spring onions on top.
Cover, and cook for 1-2 minutes.
Remove the linen with the rice sheet and spread on to a greased bamboo rack with the rice sheet facing down.
Gently pull off the linen. Cut the rice sheet into long strips and roll each into a cylinder, then section with a pair of scissors.
Serve hot with the condiment.
(sưu tầm)
