Thai Drunken Noodles
Pad Kee Mao
Posted by: scooby 05-28-99 3:51 PM
source =http://www.cyber-kitchen.com/ubbs/archive/VEGETARIAN/Tofu_Thai_Drunken_Noodles_.html
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8 ozs. dried flat rice-stick noodles
2 tablespoons soy sauce
1 tablespoon vegetarian oyster sauce, optional
1 teaspoon brown sugar
1 tablespoon canola oil
1 cup diced extra firm tofu
2 teaspoons minced garlic
Sliced Thai chili, to taste
1 1/2 cups sliced broccoli
1/2 cup thinly sliced red onion
1 cup bean sprouts
1 cup Thai basil leaves
Soak noodles for 15 minutes in water.
In a large pot of boiling water, cook rice noodles until just tender, about 1 minute; drain and set aside.
In a small bowl, combine soy sauce, oyster sauce and sugar, and set aside.
Heat oil in a large skillet or wok over medium-high heat. Add tofu and cook until golden, about 30 seconds. Remove and set aside.
Add garlic and cook 10 seconds. Add chili, broccoli and onion and stir-fry 30 seconds. Add sauce mixture, noodles, half of sprouts, basil and reserved tofu and stir-fry for 1 minute, or until hot.
Transfer to serving platter and sprinkle with remaining sprouts.
(sưu tầm)
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---Tri'ch dẫn từ Wikipedia
QUOTE
source =http://en.wikipedia.org/wiki/Drunken_noodles
Drunken noodles (or Pad Kee Mao, less frequently Pad Ki Mao or Pad Kimao and is also called DWI in some restaurants, Thai: ผัดขี้เมา) is a Thai stir fried noodle dish very similar to Pad see ew, but with more flavor. It is made with broad rice noodles, soy sauce, garlic, and usually meat, bean sprouts, and various seasonings. Chili and basil give rise to its distinctive spiciness.
No one knows where the name of this dish comes from. Some believe it is called drunken noodles because it's an excellent hangover cure. Others believe that it is so hot that the eater has to be drunk to be able to stand it, while some are sure that it's because one becomes drunk trying to drown out the heat with alcohol. Still others believe that the name comes from the wide assortment of ingredients the dish contains: The chef is drunk enough to throw in a bunch of vegetables and spices without thinking it over. The most probable explanation is that this is one of the only foods available on the streets of Thailand late at night and in the very early morning, the times when inebriated revelers are leaving places of celebration. It is very possible that the extremely "wobbly" noodles themselves give the dish its name.
Drunken noodles (or Pad Kee Mao, less frequently Pad Ki Mao or Pad Kimao and is also called DWI in some restaurants, Thai: ผัดขี้เมา) is a Thai stir fried noodle dish very similar to Pad see ew, but with more flavor. It is made with broad rice noodles, soy sauce, garlic, and usually meat, bean sprouts, and various seasonings. Chili and basil give rise to its distinctive spiciness.
No one knows where the name of this dish comes from. Some believe it is called drunken noodles because it's an excellent hangover cure. Others believe that it is so hot that the eater has to be drunk to be able to stand it, while some are sure that it's because one becomes drunk trying to drown out the heat with alcohol. Still others believe that the name comes from the wide assortment of ingredients the dish contains: The chef is drunk enough to throw in a bunch of vegetables and spices without thinking it over. The most probable explanation is that this is one of the only foods available on the streets of Thailand late at night and in the very early morning, the times when inebriated revelers are leaving places of celebration. It is very possible that the extremely "wobbly" noodles themselves give the dish its name.
